Fridays

Baked Goods

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The North Strand (Fri)

"The North Strand" is a long fermented 20% rye sourdough loaf. The only ingredients are flour, water and salt. This loaf began its life on Tuesday. It was mixed on Wednesday, shaped on Thursday and baked on Friday. Slow food is the best food. Flavorsome, nutty, yummy.

€5.50

10 left on Fri 2 May

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The Seedy Sister (Fri)

We've added toasted black sesame seeds to the inside of The Seedy Sister, linseeds and sesame to the crust. The high hydration means it stays fresher for longer. It will bring your lunch to the next taste level and if it lasts 'til breakfast, it will make the best toast you've ever had. Like all sourdoughs, it is best eaten when it has completely cooled down..

€6.50

4 left on Fri 2 May

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Four Fabulous Flapjacks Friday

Four oat flapjacks. Share them with your friends and family, or guzzle them all yourself - we won't judge you!!! A delicious oaty treat for a Friday.

€5.00

3 left on Fri 2 May

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Sourdough Focaccia (Friday)

Delicious sourdough focaccia with rosemary, extra virgin olive oil and sea salt.

€4.00

14 left on Fri 2 May

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Cinnamon Swirly Sister

Delicious sourdough swirl with Cinnamon butter. Gooey, sticky, yummy.

€4.00

8 left on Fri 2 May

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Pizza Sorella Dough Ball Friday

Make delicious pizza with our sourdough doughball. Easy to bake in a conventional oven.

€4.00

10 left on Fri 2 May

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Choc Orange Knot

Delicious sourdough brioche knot with a dark chocolate and orange filling.

€3.00

6 left on Fri 2 May

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Apple Berry mini-pies

Buttery pastry with a tart Bramley apple and mixed berry filling.

€3.00

6 left on Fri 2 May

Fridays

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