The North Strand (Thurs)

"The North Strand" is a long fermented 20% rye sourdough loaf. The only ingredients are flour, water and salt. This loaf began its life on Monday. It was mixed on Tuesday, shaped on Wednesday and baked on Thursday. Slow food is the best food. Flavorsome, nutty, yummy.

€5.50

The Seedy Sister (Thurs)

We've added toasted black sesame seeds to the inside of The Seedy Sister and poppy, sesame and linseeds to the crust. The high hydration means it stays fresher for longer. It will bring your lunch to the next taste level and if it lasts 'til breakfast, it will make the best toast you've ever had. Like all sourdoughs, it is best eaten when it has completely cooled down..

€6.50

Sourdough Baguette Thurs

Delicious sourdough baguettes freshly baked

€3.00

The Scáca Scone (Thurs)

The richness of white chocolate combined with the slight tartness of cranberries make this a delicious treat to have with your afternoon coffee. Or push the boat out with whipped cream and your favorite jam. You won't regret giving these delicious scones a go.

€3.50

The Cheesy Sister (Thurs)

A delicious savoury scone with cheddar, sundried tomatoes and a hint of Dijon and rosemary.

€3.50

4 Fabulous flapjacks Thursday

€5.00

Sourdough Focaccia (Thursday)

Delicious Sourdough Focaccia with Rosemary, sea salt and extra virgin olive oil.

€4.00

Pizza Sorella Dough Ball Thurs

Make pizza to rival the pros with our naturally leavened pizza dough balls. All you need are the toppings of your choice, an oven, a baking tray and a willingness to get stuck in. These pizzas are great fun to make and are delicious to eat.

€4.00