Wednesday
Bread
More Information The North Strand (Wed)
The North Strand Ingredients: Wheat flour, water, rye flour, rice flour, salt
|
The North Strand (Wed)"The North Strand" is a long fermented 20% rye sourdough loaf. The only ingredients are flour, water and salt. This loaf began its life on Sunday. It was mixed on Monday, shaped on Tuesday and baked on Wednesday. Slow food is the best food. Flavorsome, nutty, yummy. €5.50
Sold out Wed 25 Jun
|
More Information The Seedy Sister (Wed)
The Seedy Sister Ingredients: Wheat flour, water, rye flour, seeds (black sesame, poppy, linseeds), rice flour, salt
|
The Seedy Sister (Wed)We've added toasted black sesame seeds to the inside of The Seedy Sister, linseeds and sesame to the crust. The high hydration means it stays fresher for longer. It will bring your lunch to the next taste level and if it lasts 'til breakfast, it will make the best toast you've ever had. Like all sourdoughs, it is best eaten when it has completely cooled down. €6.50
Sold out Wed 25 Jun
|
Wednesday
Your Order
Now 11:34am ISTNo items in your cart.
Add items from menu below.
