Products > The North Strand (Wed)
![](https://sourdoughsisters.clickandcollection.com/rails/active_storage/representations/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaytMIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--bdfcb04e3ba8ee0050f1d720b23b4359f474dcac/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCam9MY21WemFYcGxTU0lNTmpBd2VEWXdNQVk2QmtWVSIsImV4cCI6bnVsbCwicHVyIjoidmFyaWF0aW9uIn19--7dfbe54543139f2eba3a4f09fd8bdedb7fe7bd0a/IMG_20210709_104011033.jpg)
The North Strand
Ingredients: Wheat flour, water, rye flour, rice flour, salt
The North Strand (Wed)
"The North Strand" is a long fermented 20% rye sourdough loaf. The only ingredients are flour, water and salt. This loaf began its life on Sunday. It was mixed on Monday, shaped on Tuesday and baked on Wednesday. Slow food is the best food. Flavorsome, nutty, yummy.