Products > The Seedy Sister (Wed)
![](https://sourdoughsisters.clickandcollection.com/rails/active_storage/representations/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBck9KIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--e8ed7c9e4992f592e946b6c09fe0afe08c09b99e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCam9MY21WemFYcGxTU0lNTmpBd2VEWXdNQVk2QmtWVSIsImV4cCI6bnVsbCwicHVyIjoidmFyaWF0aW9uIn19--7dfbe54543139f2eba3a4f09fd8bdedb7fe7bd0a/IMG_5k9kv3.jpg)
The Seedy Sister
Ingredients: Wheat flour, water, rye flour, seeds (black sesame, poppy, linseeds), rice flour, salt
The Seedy Sister (Wed)
We've added toasted black sesame seeds to the inside of The Seedy Sister, linseeds and sesame to the crust. The high hydration means it stays fresher for longer. It will bring your lunch to the next taste level and if it lasts 'til breakfast, it will make the best toast you've ever had. Like all sourdoughs, it is best eaten when it has completely cooled down.